- EAT -


A feast for the eyes & the belly




BOOK A TABLE


Please visit our book page to book a table in our restaurant.





KIDS



For Under 10's Only. Drink Included.


Mains


Queen’s Inn Mini Burger

£7.50


Park Farm Chipolatas & Mash

£7.50


Mini Fish & Chips

£7.50


Tomato Penne Pasta

£7.50


Chicken Goujons & Chips

£7.50




Dessert


Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla



BREAKFAST



We welcome outside guests for breakfast, we serve from -



All breakfasts are served with tea, coffee, or fruit juice and toast.


Full English

£8.95

Sausage, Egg of Your Choice, Bacon, Tomato, Black Pudding, Baked Beans & Mushroom


Standard

£6.95

Cereal Selection, Selection of Danish Pastries, Toast & Jam, Yoghurt


Smoked Haddock

£7.50

With Soft Poached Hens Egg


Smoked Kipper

£6.50


Smoked Salmon

£7.50

And Scrambled Eggs





FESTIVE MENU



Available from Friday 1st Dec - Saturday 23rd Dec 2017

Lunch (Mon-Sat) 2 course £23.00pp & 3 course £26.00pp
Dinner (Mon-Thur) 3 course £29.00pp (Fri-/Sat) £31.00pp

£10 non-refundable deposit per person is required upon booking


Pre Dinner Nibbles & Festive Drinks


Olives

£3.50


Homemade Breads

£3.00


Homemade Mulled Wine

£5.00


Peach Bellini

£8.50


Kir Royale

£10.00


Orange & Cranberry Spritz (Non Alcoholic)

£4.00





Starters


Cauliflower Veloute, blue cheese tortellini, chive oil (V)


Cured Salmon, Avocado puree, ruby grapefruit, pomegranate & Caviar


Pheasant & duck spring roll, honey roasted chestnuts & watercress salad, fig & orange chutney


Goat’s cheese churros, candid chilli, apple & cumin jelly (V)





Mains


English-reared roast Turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, garlic & thyme roasted potatoes, Brussels sprouts


Pressed pork belly, roast tenderloin, smoked pancetta, Brussels, Pomme fondant, apple


Rump of Moroccan spiced lamb, winter vegetable tagine, sweet potato fondant, minted yoghurt, almond


Sea bass, pine nut crust, cauliflower salad, Samphire, lemon foam


Roscoff onion tarte tatin, King oyster mushrooms, tarragon emulsion (V)





Desserts


Christmas pudding, brandy & vanilla bean crème Anglaise


Selection of Italian Gelati


Chocolate orange rice pudding, clementine ice cream


Eggnog cheesecake, rum & raisin ice cream


Selection of English cheese & biscuits (+£3.00 supp)





Coffee & Tea Selection






CHRISTMAS MENU



Christmas Day Lunch Menu 2017

£70.00 Per person children (under 10) ½ price
£20 non-refundable deposit per person is required upon booking

Also - Coffee, Tea & QI Mince Pies


Pre Dinner Nibbles & Festive Drinks


Olives

£3.50


Homemade Breads

£3.00


Homemade Mulled Wine

£5.00


Peach Bellini

£8.50


Kir Royale

£10.00


Orange & Cranberry Spritz (Non Alcoholic)

£4.00





Amuse-Bouche


Goat’s cheese churros, candid chilli, apple & cumin jelly





Starters


White onion, thyme & cider soup, burnt shallot puree, rye bread crouton (V)


Venison, Medjool dates, clementine, puffed Quinoa


Lobster & crab Ravioli, bisque, apple salad, fennel espuma, sea herbs


Jerusalem artichoke, Swiss chard & feta tart (V)





Mains


English-reared roast Turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, thyme roasted potatoes & buttered Brussels sprouts


The chefs take on a Beef Wellington: Beef fillet, creamed cabbage, chestnut mushroom tartlet, ox tail & Madeira jus, slow roasted winter veg


Fillet of Brill, lemon & herb polenta, garlic spinach, chorizo sauce


Leek, chestnut, sprout & hazelnut cannelloni, Soubise (V)





Desserts


Christmas pudding, brandy & vanilla bean Crème Anglaise


The Chef’s Black Forest plate


Pavlova, ruby poached pears, chocolate, mulled wine jelly & Chantilly cream


Selection of English & French cheeses




OPENING
 TIMES


Monday - Thursday


- & -



Friday - Saturday


- & -



Sunday


-