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BARSIDE
Our informal barside seating area is perfect for friends and family to socialise whilst enjoying the ambience and buzz of the bar. Pick anything from individual small plates to our classic burgers. Peruse our extensive wine and drinks list, inlcuding our beautifully crafted seasonal cocktails.
CHARCOAL KITCHEN
With a modern industrial interior, our open kitchen has an impressive pizza oven that helps create our popular hand stretched sourdough pizzas.
Also our biggest restaurant area on site, The Charcoal Kitchen is a popular room for special occasions, please click below to enquire about hiring out this space!
RESTAURANT
Our fine-dining restaurant area is a perfect space for an intimate dinner for two or a special family occasion at The Queen's Inn, Hawkhurst . It's candlelit windows and cosy 16th century fireplace create the perfect ambience to look over our AA Rosette award winning menu.
Please note that all table allocations are randomly selected to different sections based on where we can accommodate all of our guests. Any requests will be noted and we will try our best to fulfil them but these are not always guaranteed. Please let us know if you are bringing a dog as we have limited tables that accommodate dogs.
LUNCH & DINNER MENU
Food served:
Monday-Thursday 12-8:30pm
Friday-Saturday 12-8:45pm
Sunday 12-8pm (Pizzas not available)
Nocellara Sicilian olives (Vg)
Focaccia bread per person (GF available)
Korean spicy BBQ chicken wings
Sweetcorn fritters, mango slaw (Vg)
5
4
8.5
7
Edamame beans, Maldon salt, lemon (Vg) (Gf)
Padron peppers (Vg) (Gf)
Halloumi fries, red pepper & chilli jam (V)
Garlic and sweet potato houmous, sweet potato crisps, flatbread (Vg)
SMALL PLATES
5
6
7
7
STARTERS
Slow braised beef tacos, tomato salsa, chipotle and lime mayo (DF)
Mussels, pancetta and cider sauce,
focaccia bread
Mediterranean vegetable antipasti
Courgette, plum tomato, whipped feta,
Kalamata olives, gremolata (V)
10.5
11.5
9.5
Scallops, bacon jam, samphire, pickled
Jerusalem artichoke (GF)
Ssamjang BBQ pork belly, kimchi, sesame coriander (DF)
Tiger prawns, courgette puree, lemon creme fraiche, balsamic, mint (GF)
13
9.5
11
MAIN COURSES
Roasted hake fillet, mixed bean salad, quinoa, gremolata (GF)
Sea trout, pea puree, truffles Jersey Royals, wilted spinach and morels
25
25
Pearl barley risotto, carrot, spinach, Kentish asparagus, miso (Vg)
Lamb cannon, braised lamb scrumpet, pomme anna, carrot, tenderstem, redcurrant jus
19
28
THE QUEEN'S INN CLASSICS
The New Queen's Burger, bacon jam, Monterey Jack cheese, thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Black bean & sweet potato burger,
Monterey Jack cheese, chilli jam, skinny fries (V) (Vg adapt)
Mexican chicken burger, chipotle, guacamole, sweetcorn fritters, cheddar, skinny fries
18
17
17
Beer battered cod, thrice cooked chips, mushy peas, tartare sauce
Beer battered banana blossom, thrice cooked chips, garden peas, tartare sauce (Vg)
Slow braised BBQ pork ribs, skinny fries, coleslaw
18
16.5
23
STEAKS
21 day aged 10oz rib-eye steak, served with thrice cooked chips, roasted garlic, vine tomatoes and field mushroom
Add peppercorn sauce
Add garlic butter
30
2.5
2.5
8oz rump steak, thrice cooked chips, roasted garlic, wine tomatoes, field mushroom
Add peppercorn sauce
Add garlic butter
27
2.5
2.5
SALAD BOWLS
Mexican chicken burrito bowl, quinoa, black beans, avocado, sweetcorn and tomato salsa served with jalapeno and cheddar corn bread (DF & GF adapt)
(swap chicken for tofu as vegetarian alternative)
18
Moroccan aubergine, pepper and chickpeas,
cauliflower "rice", coconut and mint yogurt, pomegranate and toasted almonds (Vg) (GF)
Seared tuna loin steak, mixed bean, tomato and red pepper salad with almond & oyster dressing (DF)
16
20
SIDES
Hand cut thrice cooked chips
Skin-on skinny fries
Onion rings
Queen's side salad
Coleslaw
Tenderstem broccoli
5
5
4.5
5
4.5
5.5
Cheesy skin-on skinny fries
Rocket and parmesan salad
Sweet potato chips
Cheesy chunky chips
6.5
5.5
6
6.5
PIZZA MENU
(Not available on Sundays)
Sourdough garlic flatbread (V)
Mozzarella, rosemary, red onion &
garlic flatbread
WHITE PIZZAS
Artichoke, field mushroom, mozzarella, red onion, rosemary and sea salt (V)
Chicken, pancetta, rosemary, red onion, field mushrooms, mozzarella & parmesan
Four cheese: Gorgonzola, mozzarella, parmesan, Taleggio
6
7.5
14
15
14
TOMATO PIZZAS
Margherita- tomato, basil, mozzarella & parmesan
* Vegan cheese swap available
Picante- Nduja (spicy sausage), chorizo picante, basil, green chilli, tomato & mozzarella
Pepperoni- roasted peppers, mozzarella & olives
Calzone- meatballs, jalapenos, red onion, green pepper, chilli & mozzarella
Hawaiian- fresh pineapple, crispy pancetta, red onion, green pepper, serrano ham & mozzarella
Anchovy- black olive, capers, oregano, mozzarella, basil
Goat's cheese- courgette, red onion, pepper, basil, mozzarella & olives (V)
Extra toppings:
£2 per item
Chicken
Chorizo
Mozzarella
Pancetta
Goat's cheese
Nduja
Pepperoni
£1 per item
Field mushroom
Roasted red peppers
Olives
Artichokes
Chilli
Jalapenos
Gluten free pizza bases available @ £2 supplement
12
16
16
15
16
15
14
DESSERT PLATES
Rhubarb and ginger creme brulee, stem ginger cookie (GF adapt)
Strawberry mousse, Kentish strawberries, meringue (GF)
Selection of ice cream
Choose three scoops
Affogato al caffe
Vanilla ice cream served with a double espresso
8.5
8.5
7.5
6.5
Baileys cheesecake,
Oreo crumb
Chocolate & coconut fondant, chocolate sauce, vanilla ice cream (Vg)
(15 minute wait-cooked to order)
Selection of sorbets
Choose three scoops
Boozy Affogato al caffe
Shot of Amaretto served over vanilla ice cream accompanied by a double espresso
CHEESE
(6.50 FOR FIRST CHEESE, 3.50 PER ADDITIONAL CHEESE)
TUNWORTH
A rich, earthy mushroom fragrance and a long-lasting sweet and nutty flavour
BLACK BOMBER
Overtly fruity and nicely creamy with an intriguing crystal crunch
YORKSHIRE BLUE
A creamy, sweet and mild blue cheese. Buttery with no sharp bite
CHEVRE BUCHE GOAT'S CHEESE
French goat's cheese. Soft, ripened with a hard edible rind
8.5
8.5
7.5
10
CHILDREN'S MENU
For 10's and under only- £9.50 per head
Mini Queen's burger and fries
Sausages, peas and fries
Mini fish and fries
Tomato penne pasta with cheese
Margherita pizza (add two extra toppings- Chorizo, field mushrooms, red pepper, olives or pancetta)- (Not available on Sundays; child's roast available)
Chicken goujons and fries
Includes a soft drink and a scoop of ice cream:
Strawberry, Chocolate or Vanilla
SUNDAY ROASTS
(Additional selected main courses also available)
ROAST RIB-EYE OF BEEF
Giant Yorkshire pudding, served with roast potatoes and vegetables
21.5
ROASTED LEG OF LAMB
Served with roast potatoes and vegetables
20.5
ROAST BELLY OF PORK
Apple sauce served with roast potatoes and vegetables
20
MIXED ROAST
Pork, lamb and beef, roast potatoes and vegetables
23
ROASTED VEGETABLE & GOAT'S CHEESE WELLINGTON
Served with chive butter sauce, roast potatoes and vegetables
(Or vegan adapted, please ask your waiter/ waitress)
19
Add a Yorkshire pudding to the lamb, pork or vegetarian roast for £1.00
*Please note our lamb and beef roasts are served pink- please ask your waiter/ waitress if you would like your meat cooked well done.
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