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BARSIDE
Our informal barside seating area is perfect for friends and family to socialise whilst enjoying the ambience and buzz of the bar. Pick anything from individual small plates to our classic burgers. Peruse our extensive wine and drinks list, inlcuding our beautifully crafted seasonal cocktails.
RESTAURANT
Our fine-dining restaurant area is a perfect space for an intimate dinner for two or a special family occasion at The Queen's Inn, Hawkhurst . It's candlelit windows and cosy 16th century fireplace create the perfect ambience to look over our AA Rosette award winning menu.
Please note that all table allocations are randomly selected to different sections based on where we can accommodate all of our guests. Any requests will be noted and we will try our best to fulfil them but these are not always guaranteed. Please let us know if you are bringing a dog as we have limited tables that accommodate dogs.
LUNCH & DINNER MENU
Food served:
Monday-Thursday 12-8:30pm
Friday-Saturday 12-8:45pm
Sunday 12-8pm (Pizzas not available)
SAMPLE MENU BELOW:
Nocellara Sicilian olives (Vg)
Focaccia bread per person (GF available)
Chickpea houmous, herb flatbread (Vg)(DF)
King prawns, chilli and garlic butter (GF)
5
4.5
7
12
Edamame beans, Maldon salt, lemon (Vg) (Gf)
Halloumi fries, red pepper & chilli jam (V)
Crispy pork belly bites, apple sauce (GF, DF)
Honey, rosemary and mustard cocktail sausages (GF)
SMALL PLATES
5.5
8
9
9
STARTERS
Slow braised beef tacos, tomato salsa, chipotle and lime mayo (DF)
Broccoli tempura, red pepper, tomato Romesco sauce (Vg)
Lamb Kofte, feta filo parcel, cauliflower couscous, lemon, mint and tahini dressing
10.5
9.5
14
Scallops, basil risotto, fennel, samphire
and lemon (GF)
Breaded camembert, red onion marmalade (V)
Monkfish "scampi", kimchi, satay mayo, lime (DF)
14
9.5
13
MAIN COURSES
Seabass, wild garlic potato cake, prawn & crab bisque, spring greens (GF)
Monkfish curry, rainbow carrot bhaji, coconut rice, naan bread
Pork belly, scallop, black pudding, cauliflower, potato fondant, sage jus
26
28
30
Trofie pasta, cherry tomatoes, baby spinach, artichoke, crispy courgette, basil mascarpone (V)
Fillet of beef (7oz), dauphinoise potato, wild mushroom puree, roasted carrot, kale, red wine jus (GF)
19
38
THE QUEEN'S INN CLASSICS
The New Queen's Burger, bacon jam, Monterey Jack cheese, thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Portobello and black bean burger, truffle mayo, coleslaw, onion rings, skinny fries (V)
19.5
18
Beer battered cod, thrice cooked chips, mushy peas, tartare sauce
Beer battered banana blossom, thrice cooked chips, garden peas, tartare sauce (Vg)
19.5
17.5
STEAKS
21 day aged 10oz rib-eye steak, served with thrice cooked chips, roasted garlic, vine tomatoes and field mushroom
Add peppercorn sauce
Add garlic butter
31
3
3
8oz rump steak, thrice cooked chips, roasted garlic, wine tomatoes, field mushroom
Add peppercorn sauce
Add garlic butter
29
3
3
SALAD BOWLS
Thai chicken salad, crispy vegetables, coriander, lemongrass, ginger & chilli, lime, peanut and sesame dressing (DF)
19
Warm goats cheese winter salad, kale, quinoa, sweet potato, pumpkin seeds, apple and walnut, tahini dressing (V)(GF)
18
SIDES
Hand cut thrice cooked chips
Skin-on skinny fries
Onion rings
Queen's side salad
Coleslaw
Tenderstem broccoli
5
5
5
5
4.5
5.5
Cheesy skin-on skinny fries
Rocket and parmesan salad
Sweet potato chips
Cheesy chunky chips
Truffle and parmesan fries
6.5
5.5
6.5
6.5
8
PIZZA MENU
(Not available on Sundays)
Sourdough garlic flatbread (V)
Mozzarella, rosemary, red onion &
garlic flatbread
WHITE PIZZAS
Artichoke, field mushroom, mozzarella, red onion, rosemary and sea salt (V)
Chicken, pancetta, rosemary, red onion, field mushrooms, mozzarella & parmesan
8
9
15
16
TOMATO PIZZAS
Margherita- tomato, basil, mozzarella & parmesan
* Vegan cheese swap available
Picante- Nduja (spicy sausage), chorizo picante, basil, green chilli, tomato & mozzarella
Pepperoni- roasted peppers, mozzarella & olives
Calzone- meatballs, jalapenos, red onion, green pepper, chilli & mozzarella
Hawaiian- fresh pineapple, crispy pancetta, red onion, green pepper, serrano ham & mozzarella
Anchovy- black olive, capers, oregano, mozzarella, basil
Goat's cheese- courgette, red onion, pepper, basil, mozzarella & olives (V)
Extra toppings:
£2.50 per item
Chicken
Chorizo
Mozzarella
Pancetta
Goat's cheese
Nduja
Pepperoni
£1.50 per item
Field mushroom
Roasted red peppers
Olives
Artichokes
Chilli
Jalapenos
Gluten free pizza bases available @ £2.50 supplement
13
17
17
17
17
16
15
DESSERT PLATES
Gingerbread latte creme brulee (GF adapt)
Baked Alaska, pistachio, raspberry
Selection of ice cream
Choose three scoops
Affogato al caffe
Vanilla ice cream served with a double espresso
8.5
9.5
7.5
6.5
Chocolate & coconut fondant, chocolate sauce, vanilla ice cream (Vg)
(15 minute wait-cooked to order)
Baked white chocolate cheesecake, brandy snap, blueberry foam
Selection of sorbets
Choose three scoops
Boozy Affogato al caffe
Shot of Amaretto served over vanilla ice cream accompanied by a double espresso
9.5
9.5
7.5
10
CHILDREN'S MENU
For 10's and under only- £9.50 per head
Mini Queen's burger and fries
Sausages, peas and fries
Mini fish and fries
Tomato penne pasta with cheese
Margherita pizza (add two extra toppings- Chorizo, field mushrooms, red pepper, olives or pancetta)- (Not available on Sundays; child's roast available)
Chicken goujons and fries
Includes a soft drink and a scoop of ice cream:
Strawberry, Chocolate or Vanilla
SUNDAY ROASTS
(Additional selected main courses also available)
ROAST RIB-EYE OF BEEF
Giant Yorkshire pudding, served with roast potatoes and vegetables
21.5
ROASTED LEG OF LAMB
Served with roast potatoes and vegetables
20.5
ROAST BELLY OF PORK
Apple sauce served with roast potatoes and vegetables
20
MIXED ROAST
Pork, lamb and beef, roast potatoes and vegetables
23
ROASTED VEGETABLE & GOAT'S CHEESE WELLINGTON
Served with chive butter sauce, roast potatoes and vegetables
(Or vegan adapted, please ask your waiter/ waitress)
19
Add a Yorkshire pudding to the lamb, pork or vegetarian roast for £1.00
*Please note our lamb and beef roasts are served pink- please ask your waiter/ waitress if you would like your meat cooked well done.
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