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BARSIDE
Our informal barside seating area is perfect for friends and family to socialise whilst enjoying the ambience and buzz of the bar. Pick anything from individual small plates to our classic burgers. Peruse our extensive wine and drinks list, inlcuding our beautifully crafted seasonal cocktails.
CHARCOAL KITCHEN
With a modern industrial interior, our open kitchen has an impressive pizza oven that helps create our popular hand stretched sourdough pizzas.
Also our biggest restaurant area on site, The Charcoal Kitchen is a popular room for special occasions, please click below to enquire about hiring out this space!
RESTAURANT
Our fine-dining restaurant area is a perfect space for an intimate dinner for two or a special family occasion at The Queen's Inn, Hawkhurst . It's candlelit windows and cosy 16th century fireplace create the perfect ambience to look over our AA Rosette award winning menu.
Please note that all table allocations are randomly selected to different sections based on where we can accommodate all of our guests. Any requests will be noted and we will try our best to fulfil them but these are not always guaranteed. Please let us know if you are bringing a dog as we have limited tables that accommodate dogs.
LUNCH & DINNER MENU
Food served:
Monday-Thursday 12-8:30pm
Friday-Saturday 12-8:45pm
Sunday 12-8pm (Pizzas not available)
SAMPLE MENU BELOW:
Nocellara Sicilian olives (Vg)
Focaccia bread per person (GF available)
Chickpea houmous, herb flatbread (Vg)(DF)
5
4.5
7
Edamame beans, Maldon salt, lemon (Vg) (Gf)
Halloumi fries, red pepper & chilli jam (V)
Korean spicy pork belly bites, chipotle mayo
SMALL PLATES
5.5
8
9
STARTERS
Slow braised beef tacos, tomato salsa, chipotle and lime mayo (DF)
Mussels, pancetta and cider sauce,
focaccia bread
Warm feta with rosemary, roasted carrot, beetroot and honey (V)
10.5
11.5
9.5
Scallops, cauliflower, pancetta, black pudding, apple
Samosa, sweet potato, pea and mint, pineapple and chilli ketchup (Vg)
Monkfish "scampi", kimchi, satay mayo, lime (DF)
14
10
13
MAIN COURSES
Roasted hake fillet, cannellini beans, kale, wild mushroom, sesame (GF)
Plaice fillets, pomme puree, romanesco, pancetta, samphire, lemon butter sauce
(GF adapted)
Roasted chicken breast, butternut, sweet potato, smoked paprika puree, tenderstem, chilli, orange and parsley crumb
26
26
24
Celeriac schnitzel, mash potato, cavolo nero, roasted carrot, caper, olive
and parsley salsa (V)
Venison loin, braised venison bonbon, beetroot fondant, cavolo nero, thyme jus
21
30
THE QUEEN'S INN CLASSICS
The New Queen's Burger, bacon jam, Monterey Jack cheese, thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Black bean & sweet potato burger,
Monterey Jack cheese, chilli jam, skinny fries (V) (Vg adapt)
18.5
17.5
Beer battered cod, thrice cooked chips, mushy peas, tartare sauce
Beer battered banana blossom, thrice cooked chips, garden peas, tartare sauce (Vg)
18.5
16.5
STEAKS
21 day aged 10oz rib-eye steak, served with thrice cooked chips, roasted garlic, vine tomatoes and field mushroom
Add peppercorn sauce
Add garlic butter
31
3
3
8oz rump steak, thrice cooked chips, roasted garlic, wine tomatoes, field mushroom
Add peppercorn sauce
Add garlic butter
28
3
3
SALAD BOWLS
Confit duck salad, pecan, orange, cranberry and winter leaves (DF)(GF)
19
Asian style soba noodle salad, edamame, carrot, pepper, coriander, chilli and lime (Vg)
16.5
SIDES
Hand cut thrice cooked chips
Skin-on skinny fries
Onion rings
Queen's side salad
Coleslaw
Tenderstem broccoli
5
5
4.5
5
4.5
5.5
Cheesy skin-on skinny fries
Rocket and parmesan salad
Sweet potato chips
Cheesy chunky chips
6.5
5.5
6
6.5
PIZZA MENU
(Not available on Sundays)
Sourdough garlic flatbread (V)
Mozzarella, rosemary, red onion &
garlic flatbread
WHITE PIZZAS
Festive pizza- Turkey, pancetta, sausage stuffing, cranberry sauce, sage and onion, mozzarella on a creme fraiche base
Artichoke, field mushroom, mozzarella, red onion, rosemary and sea salt (V)
Chicken, pancetta, rosemary, red onion, field mushrooms, mozzarella & parmesan
6
7
17
14
15
TOMATO PIZZAS
Margherita- tomato, basil, mozzarella & parmesan
* Vegan cheese swap available
Picante- Nduja (spicy sausage), chorizo picante, basil, green chilli, tomato & mozzarella
Pepperoni- roasted peppers, mozzarella & olives
Calzone- meatballs, jalapenos, red onion, green pepper, chilli & mozzarella
Hawaiian- fresh pineapple, crispy pancetta, red onion, green pepper, serrano ham & mozzarella
Anchovy- black olive, capers, oregano, mozzarella, basil
Goat's cheese- courgette, red onion, pepper, basil, mozzarella & olives (V)
Extra toppings:
£2 per item
Chicken
Chorizo
Mozzarella
Pancetta
Goat's cheese
Nduja
Pepperoni
£1 per item
Field mushroom
Roasted red peppers
Olives
Artichokes
Chilli
Jalapenos
Gluten free pizza bases available @ £2 supplement
12
16
16
15
16
15
14
DESSERT PLATES
Gingerbread latte creme brulee (GF adapt)
Cinnamon pavlova, apple and blackberry, custard foam (GF)
Selection of ice cream
Choose three scoops
Affogato al caffe
Vanilla ice cream served with a double espresso
8.5
8.5
7.5
6.5
Chocolate & coconut fondant, chocolate sauce, vanilla ice cream (Vg)
(15 minute wait-cooked to order)
Mince pie cheesecake, clotted cream ice cream, clementine gel
Selection of sorbets
Choose three scoops
Boozy Affogato al caffe
Shot of Amaretto served over vanilla ice cream accompanied by a double espresso
9.5
9.5
7.5
10
CHILDREN'S MENU
For 10's and under only- £9.50 per head
Mini Queen's burger and fries
Sausages, peas and fries
Mini fish and fries
Tomato penne pasta with cheese
Margherita pizza (add two extra toppings- Chorizo, field mushrooms, red pepper, olives or pancetta)- (Not available on Sundays; child's roast available)
Chicken goujons and fries
Includes a soft drink and a scoop of ice cream:
Strawberry, Chocolate or Vanilla
SUNDAY ROASTS
(Additional selected main courses also available)
ROAST RIB-EYE OF BEEF
Giant Yorkshire pudding, served with roast potatoes and vegetables
21.5
ROASTED LEG OF LAMB
Served with roast potatoes and vegetables
20.5
ROAST BELLY OF PORK
Apple sauce served with roast potatoes and vegetables
20
MIXED ROAST
Pork, lamb and beef, roast potatoes and vegetables
23
ROASTED VEGETABLE & GOAT'S CHEESE WELLINGTON
Served with chive butter sauce, roast potatoes and vegetables
(Or vegan adapted, please ask your waiter/ waitress)
19
Add a Yorkshire pudding to the lamb, pork or vegetarian roast for £1.00
*Please note our lamb and beef roasts are served pink- please ask your waiter/ waitress if you would like your meat cooked well done.
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