- EAT -


A feast for the eyes & the belly





FESTIVE MENU



Available from Friday 26th Nov–Thursday 23rd Dec 2021



Lunch (Mon-Sat) 2 course £30.00pp & 3 course £32.00pp


Dinner (Mon-sat) 3 course £38.00pp



£10 non-refundable deposit per person is required upon booking



Please call 01580 754233 or e-mail info@queensinn.co.uk to make a booking


Starters


Cod

Salt cod scotch egg, chorizo & red pepper sauce


Cauliflower (V, GF-A)

Roast cauliflower soup, thyme, toasted almonds, cheddar scone


Beef (GF)

Smoked brisket, warm onion puree, pickled vegetables, corn bread


Beetroot (V)

Heritage beetroot tart tatin, whipped goats cheese, candied walnuts




Mains


Turkey (GF-A)

English-reared roast turkey, confit leg, sausage meat, sage & cranberry ballotine wrapped in pancetta, bread sauce, gravy, slow roasted winter veg, garlic & thyme roasted potatoes, Brussels sprouts


Seabass (GF)

Fillet of seabass, spiced carrot mash, buttered sprout tops, warm tartare


Pheasant (GF-A)

Cooked in white wine, garlic & smoked paprika, pearl barley, spinach & chorizo risotto


Aubergine (V, GF)

Roasted aubergine, butternut squash, crispy sage, Bocconcini, fruit & nut pilaf




Desserts


Christmas pudding, brandy & vanilla bean crème Anglaise (V, GF-A)


Mango cheesecake, passionfruit jelly


Sticky toffee trifle


Selection of homemade ice creams (GF)


Selection of English cheese & biscuits (+£4.00 supp) (GF-A)


VEGAN FESTIVE MENU



Available from Friday 26th Nov–Thursday 23rd Dec 2021



Lunch (Mon-Sat) 2 course £30.00pp & 3 course £32.00pp


Dinner (Mon-sat) 3 course £38.00pp



£10 non-refundable deposit per person is required upon booking



Please call 01580 754233 or e-mail info@queensinn.co.uk to make a booking


If you request the vegan menu please make sure this is made clear on your preorder!


Starter


Beetroot (VG)

Heritage beetroot tart tatin, candied walnuts




Main


Aubergine (VG)

Roasted aubergine, butternut squash, crispy sage, fruit & nut pilaf




Dessert


Coconut cheesecake, mango & lime (VG)


CHRISTMAS DAY MENU



£95 per person


£35 children 12 & under (excludes, canapes & Lobster course)



£20 non-refundable deposit per person is required upon booking * Pre orders required



Please call 01580 754233 or e-mail info@queensinn.co.uk to make a booking


Canapés


Smoked salmon cone, Tunworth & pear tart, Duck liver parfait, Marjoram




Starters


Coronation crab salad, cucumber gel, semi dried mango (GF-A)


Wild mushroom & black truffle Agnolotti, garlic & parsley foam (V)


Confit duck terrine, crisp gingerbread, ginger beer gel, apple (GF-A)




Second Course


Lobster Thermidor tart


Roscoff onion tart tatin, Old Winchester (V)




Mains


English-reared roast turkey, confit leg, sausage meat, sage & cranberry ballotine wrapped in pancetta, bread sauce, gravy, slow roasted winter veg, thyme roasted potatoes & buttered Brussels sprouts (GF-A)


Roast Turbot, devilled shrimps, baby fennel, potato fondant, caviar & seaweed sauce (GF)


Fillet, braised beef cheek, fondant potato, red cabbage, red wine jus (GF)


Jerusalem artichoke, leek & spinach pudding, roast onion puree, winter kale (V)




Desserts


Christmas pudding, brandy & vanilla bean Crème Anglaise (GF-A)


Chocolate cremeux, toasted hazelnut, pear (GF-A)


Clementine Meringue pie, Mascarpone sorbet


Selection of English Cheeses: Baron Bigod, Kentish Blue, Old Winchester (GF-A)




Coffee, tea and Queen's Inn mince pies


VEGAN CHRISTMAS DAY MENU



£95 per person



£20 non-refundable deposit per person is required upon booking * Pre orders required



Please call 01580 754233 or e-mail info@queensinn.co.uk to make a booking


If you request the vegan menu please make sure this is made clear on your preorder!


Canapés


Leek & semi dried tomato frittata (VG)


Edamame & pea falafel (VG)


Cauliflower & red onion pakora (VG)




Starter


Wild mushroom & black truffle risotto, garlic & parsley (VG)




Second Course


Roscoff onion tart (VG)




Main


Jerusalem artichoke, leek & spinach pudding, roast onion puree, winter kale (VG)




Dessert


Coconut cheesecake, mango & lime (VG)




Coffee, tea and Queen's Inn mince pies


KIDS CHRISTMAS DAY MENU



(For under 10’s only - £20.00 to include a drink)


Starter


Seasonal Melon




Main Course


Mini Queen’s burger & fries


Sausage & fries


Mini fish & fries


Tomato penne pasta with cheese


Chicken goujons & fries




Desserts


Ice cream (Strawberry, Chocolate or Vanilla)


SUNDAY LUNCH



The Queen's Inn kitchen is open for Sunday Lunch as follows:



Sunday - Midday–5:00pm



Children’s roasts are available for £8.50 (drink/dessert not included)



Add a Yorkshire to lamb, pork or vegetarian roast for £1.00



Please note our lamb & beef roasts are served rare - please ask your waiter/waitress if you would like your meat cooked well done


Roasts of The Day


Roast Rib-eye of Beef

£19.00

Giant Yorkshire pudding, roast potatoes & vegetables


Roast Leg of Lamb

£18.00

Mint sauce, roast potatoes & vegetables


Roast Belly of Pork

£17.00

Apple sauce, roast potatoes & vegetables


Roasted Vegetable & Goats Cheese Wellington (V)

£17.00

Roast potatoes, chive butter sauce


Mixed Roast

£21.00

Pork, Lamb & Beef roast, roast potatoes, Yorkshire pudding & vegetables




Mains


Alternative main courses & pub classics are also available on Sunday, this menu changes weekly.




Hot Drinks


Please see our 'Drink' page for our range Hot Drinks and Coffee Liqueurs.




KIDS



Mini Kings & Queens



For Under 10's Only. £8.00 to include a drink.


Mains


Mini Queen’s Burger & Fries

£8.00


Sausage & Fries

£8.00


Mini Fish & Fries

£8.00


Tomato Penne Pasta With Cheese

£8.00


Chicken Goujons & Fries

£8.00




Dessert


Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla



BREAKFAST



We welcome outside guests for breakfast, available from


Full English Breakfast

£12.50

Smoked bacon, local butcher’s sausage, grilled tomato, black pudding, baked beans, mushrooms and an egg of your choice; fried, scrambled or poached


Full Vegetarian Breakfast (V)

£10.50

Please see your waitress/waiter for today’s menu


Kent Smoked Haddock

£8.50

Served with a soft poached hen’s egg


Whole Smoked Kipper

£8.50


Smoked Salmon

£9.50

Served with scrambled eggs


Avocado Benedict

£8.00

Smashed avocado on a toasted muffin with poached eggs and hollandaise sauce





PIZZA MENU



Delicious 11” sour dough pizzas from our Charcoal Oven



Gluten free pizza bases available @ £1.50 supplement


Sourdough Garlic Flat Bread (V)

£5.00


Sourdough Garlic Flat Bread (V)

£6.00

With Mozzarella, rosemary and red onion




White Pizzas


Artichoke, field mushroom, mozzarella, red onion, rosemary & sea salt (V)

£12.00


Chicken, pancetta, rosemary, red onion, field mushrooms, Mozzarella & Parmesan

£13.00


Four cheese, Gorgonzola, mozzarella, Parmesan, Taleggio

£12.00




Tomato Pizzas


Margherita, tomato, basil, mozzarella & Parmesan

£10.00


Piccante- Nduji (spicy sausage), Chorizo Piccante, basil, green chilli, tomato & mozzarella

£14.00


Hawaiian, fresh pineapple, crispy pancetta, red onion, green pepper, Serrano ham & mozzarella

£14.00


Anchovy, black olive, capers, oregano, Mozzarella, basil

£13.00


Goat’s cheese, courgette, red onion, pepper, basil, Mozzarella & olives (V)

£12.00


BBQ chicken, red onion, pepper, sweetcorn, Jalapenos, avocado, coriander. Mozzarella

£14.00


BBQ Jack fruit, red onion, pepper, sweetcorn, jalapenos, Avocado, vegan cheese, coriander (VG)

£12.00




Extra Toppings


Chicken, Chorizo, Mozzarella, Pancetta, Goat’s cheese, Nduja

£2.00 per item


Field mushroom, Roasted peppers, Olives, Artichokes, Chilli, Jalapenos

£1.00 per item