MAIN MENU
The Queen's Inn kitchen is open as follows:
Monday–Thursday - Midday–8:30pm
Friday–Saturday - Midday–8:45pm
Sunday - Midday–8:00pm
Small Plates / Starters
Focaccia bread per person (V)
£2.70
Gluten free bread available
Pan-fried chorizo
£4.30
Flat bread (VG)
£2.70
Greek houmous (VG)
£4.30
Fiery BBQ chicken wings
£7.00
Halloumi fries, red pepper & chilli jam (GF)
£5.50
Edamame beans, Maldon Sea salt, lemon (VG, GF)
£4.30
Padron peppers (VG, GF)
£5.90
Honey mustard & rosemary chipolatas
£5.50
Smoked mackerel pate, focaccia (GF-A)
£6.00
Artichoke, green beans, peanuts, chilli and mint (VG)
£5.30
Pan-fried whole tiger prawns, garlic and parsley butter (GF)
£8.90
Duck Bao bun, spring onion, cucumber, plum sauce
£8.50
Sticky soy butternut squash and pickled vegetable Bao bun (VG)
£8.00
Chicken and Nduja pithivier, rocket, sour cream
£8.50
Mains
Truffle miso tempeh (VG)
£16.50
Spelt risotto, hispi cabbage & wild mushrooms
Roasted Duck Breast (GF)
£21.00
Heritage carrots, sage pomme Anna, Blackcurrant jus
Pan Roasted Halibut (GF)
£23.00
White beans, Jerusalem artichoke, plum tomatoes, Chard
Salmon
£19.50
Sticky rice, croquette, Pak Choy, Thai red curry sauce
Venison Loin
£24.00
Parsnip beignet, pearl barley, kale & jus
Salads & Savoury Waffles
Warm Chicken Satay
£16.00
Noodle and Asian slaw salad with peanut dressing
Aubergine (VG)
£14.50
Smoked tofu, pickled vegetable salad, Thai dressing
Croque Monsieur
£14.50
Potato, thyme & onion waffle with ham and Emmental cheese
Served with skinny fries and a side salad
Mushroom Croque Madame
£14.50
potato, thyme & onion waffle with mushrooms, Emmental cheese and a fried egg
Served with skinny fries and a side salad
Classics
Swap fries or thrice cooked chips for sweet potato chips on any dish for an additional £2.00
Gluten free bun available for an extra £1.50
The Queen’s Burger
£15.00
Thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Add Monterey Jack cheese +£1.00
or smoked back bacon +£1.00
Beer Battered Cod
£15.50
Thrice cooked chips, mushy peas, tartare sauce
Beer Battered Banana Blossom (VG)
£14.50
Thrice cooked chips, garden peas, tartare sauce
Veggie Nachos (V, VG-A)
£14.50
Sweet potato, pepper & mixed bean, guacamole, sour cream & cheese
21 Day Aged 10oz Rib-Eye Steak
£25.50
Served with thrice cooked chips, roasted garlic, vine tomatoes, field mushroom
Add peppercorn sauce or garlic butter +£2.50
8oz Sirloin Steak
£23.00
Served with thrice cooked chips, roasted garlic, vine tomatoes, field mushroom
Add peppercorn sauce or garlic butter +£2.50
Sides
Hand Cut Thrice Cooked Chips
£4.30
Onion Rings
£3.70
Skin-On Skinny Fries
£4.30
Queen’s Side Salad
£4.30
Coleslaw
£3.70
Tenderstem Broccoli
£4.80
Sweet Potato Chips
£5.30
Cheesy Chunky Chips
£5.30
Cheesy Skinny Fries
£5.30
Rocket & Parmesan Salad
£4.30
Sourdough Garlic Flat Bread
£5.50
Sourdough Garlic Flat Bread
£6.50
With Mozzarella, rosemary and red onion
Desserts
‘Pina Colada’ Cheesecake
£8.00
Pineapple sorbet
Apple Crumble & Custard Waffle
£8.00
Cinnamon ice cream
Espresso Crème Caramel (VG)
£8.00
Hazelnut & orange biscotti
Dark Chocolate & Amaretto Mousse
£8.00
Black cherry
Selection of Ice Cream & Sorbet (GF)
£7.00
Choose three scoops of either: White chocolate, cinnamon, vegan Vanilla (Vg) or Mango, Raspberry or Blackcurrant sorbet
“Mini” Homemade Crème Brulee
£5.00
Toffee Apple After Dinner Cocktail
£9.00
Apple juice, toffee vodka, cinnamon sugar, egg white
Royal Eggnog After Dinner Cocktail
£9.00
Advocaat, cream, vodka, nutmeg
English Cheese Selection
£3.50 per portion
Tunworth - British handmade Camembert. Soft white rinded cheese from Hampshire. Rich & earthy, mushroom fragrance, long- lasting sweet & nutty flavour
Godminster - Deliciously smooth & creamy, 12 month matured waxed organic Cheddar
Yorkshire Blue - A creamy, sweet & mild blue cheese. Buttery with no sharp bite
Rosary Ashed Goat’s cheese - English Goats cheese from Hampshire. Soft rinded cheese with a delicate yet distinctive creamy flavour
Hot Drinks
Please see our 'Drink' page for our range Hot Drinks and Coffee Liqueurs.