- EAT -


A feast for the eyes & the belly




CHRISTMAS 2018


Get ready for Christmas! Our Festive & Christmas menus are now available, and we are taking bookings for the festive period.



Please also check out our winter opening times.




SANDWICH



Add skinny fries to any sandwich or salad for £3.50.


Sandwiches


B.M.T

£7.50

Smoked back bacon, buffalo mozzarella, plum vine tomato, basil pesto
Served in warm ciabatta


New York Deli

£8.50

Pastrami, Monterey Jack cheese, Sauerkraut, sliced gherkins
Served in toasted sourdough


Baked Field Mushroom

£7.50

Rocket, pesto, goat’s cheese
Served in warm ciabatta


Grilled Halloumi

£7.50

Harissa, date chutney & spinach
Served in sourdough


Homemade Fish Fingers

£8.00

Tartare sauce & baby gem
Served in white bread


Roast Beef

£7.50

Red onion marmalade & Kentish Blue


Smoked Salmon

£7.50

Black pepper & lemon




Salads


Smoked Salmon

£12.50

Avocado, thyme croutons


Warm Chicken

£12.00

Sun blushed tomato, crispy bacon & croutons


Warm Goats Cheese

£12.00

Roasted vegetables, basil dressing


Serrano

£12.50

Chorizo, black olive & soft boiled egg


‘Super Food Salad’

£12.50

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta



KIDS



For Under 10's Only. Drink Included.


Mains


Queen’s Inn Mini Burger

£7.50


Park Farm Chipolatas & Mash

£7.50


Mini Fish & Chips

£7.50


Tomato Penne Pasta

£7.50


Chicken Goujons & Chips

£7.50




Dessert


Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla



BREAKFAST



We welcome outside guests for breakfast, we serve from -



All breakfasts are served with tea, coffee, or fruit juice and toast.


Full English

£8.95

Sausage, Egg of Your Choice, Bacon, Tomato, Black Pudding, Baked Beans & Mushroom


Standard

£6.95

Cereal Selection, Selection of Danish Pastries, Toast & Jam, Yoghurt


Smoked Haddock

£7.50

With Soft Poached Hens Egg


Smoked Kipper

£6.50


Smoked Salmon

£7.50

And Scrambled Eggs





FESTIVE



Available from Saturday 1st December - Saturday 22nd Dec 2018

Lunch (Mon-Sat) 2 course £24.00pp & 3 course £27.00pp
Dinner (Mon-Thur) 3 course £30.00pp (Fri-/Sat) £32.00pp

£10 non-refundable deposit per person is required upon booking


Pre Dinner Nibbles & Festive Drinks


Olives

£3.50


Homemade Mulled Wine

£5.50


Peach Bellini

£9.50


Kir Royale

£10.00


Orange & Cranberry Spritz (Non Alcoholic)

£4.50





Starters


Jerusalem Artichoke Veloute (V) (GF)


Pheasant, chorizo & smoked paprika kofte (GF)


Tempura vegetables, Japanese dipping sauce (V) (VEGAN)


Cromer crab, smoked salmon roulade & smoked mackerel (GF)


Confit duck croquette, orange & shallot, butternut squash





Mains


English-reared roast turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, garlic & thyme roasted potatoes, Brussels sprouts (GF adapted)


Glazed beef cheeks, blue cheese bon bon, roast parsnips, parsnip puree, tenderstem broccoli (GF adapted)


Moroccan spiced salmon, aubergine, spinach, cous cous & lemon, harrissa sauce


Wild mushroom, chestnut, tofu & thyme pithivier (V) (VEGAN)





Desserts


Christmas pudding, brandy & vanilla bean crème Anglaise


Selection of homemade ice creams (GF)


Baileys cheesecake, almond praline, raspberry


Mango delice, lime, lemongrass, coconut espuma (GF)


Selection of English cheese & biscuits (+£3.00 supp)





CHRISTMAS



Christmas Day Lunch Menu 2018

£72.00 per person
£36.00 children 12 & under

£20 non-refundable deposit per person is required upon booking
Pre orders required

Also - Coffee, Tea & Queen's Inn Mince Pies


Pre Dinner Nibbles & Festive Drinks


Olives

£3.50


Homemade Mulled Wine

£5.50


Peach Bellini

£9.50


Kir Royale

£10.00


Orange & Cranberry Spritz (Non Alcoholic)

£4.50





Canapés


Chicken wellington, smoked potato, salmon





Starters


Celeriac & Kentish blue Veloute, Truffle Arrancini (V) (GF adapted)


Smoked duck breast, pickled Trompette mushrooms, Jerusalem artichoke, crispy hens egg & wood sorrel (GF)


Sauteed scallop, Devonshire crab & chive risotto, textures of fennel (GF)


Butternut squash & rosemary terrine, fresh chestnut & stinking Bishop (V) (GF)





Mains


English-reared roast turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, thyme roasted potatoes & buttered Brussels sprouts (GF adapted)


Slow roast fillet of beef, parsnip puree, confit garlic, thyme potato galette, buttered spinach, red wine sauce, shallot marmalade (GF)


Nut roasted tranche of turbot, braised baby gem, rosemary pomme Anna, tenderstem, beurre blanc (GF)


Potato, cheese & onion wellington, salt baked celeriac, baby leek & wild mushrooms (V)





Desserts


Christmas pudding, brandy & vanilla bean Crème Anglaise


Baked ginger cheesecake, apple gel, poached apple, toffee ice cream


Iced lemon mousse, cranberry sorbet, lemon balm, burnt meringue (GF)


Selection of English & French cheeses





NEW YEAR'S EVE



New Years Eve Menu & DJ 2018

Meal Served: 6:00pm - 8.30pm
DJ Set: 8.30pm - 1:00am

£60.00 per person

£20.00 non-refundable deposit per person is required upon booking
Pre orders required


Canapés


Lobster Arrancini, basil & orange mayo


Pheasant ballotine, date chutney (GF)


Salt baked celeriac, Golden Cross





Starters


Confit duck ballotine, smoked duck breast, pickled carrots, coriander (GF)


Smoked Haddock & Wookey Hole ravioli, chive butter sauce, crispy quails egg, Caviar


Burrata, Heritage beetroot, cobnuts, dill & lemon (V) (GF)


Anno cured salmon, avocado ice cream, sourdough crisp





Mains


Fillet of Beef Wellington, Pancetta & chestnut creamed Savoy, potato fondant, red wine jus


Tarragon roasted Turbot, Béarnaise, crispy garlic Mussels, Parma Ham, leek & parmentier potatoes (GF)


Supreme of Guinea fowl, confit leg, Jerusalem artichoke risotto, kale (GF)


Wild mushroom, chestnut, rocket & Twineham Grange tagliatelle, winter black truffle (V)





Desserts


Praline chocolate fondant, milk ice cream


Mango delice, passion fruit jelly, pineapple sorbet, coconut espuma (GF)


Panettone Tiramisu


Selection of English & French cheeses