Hand Cut Thrice Cooked Chips

Onion Rings

Parsley Mash

Skin On Skinny Fries

Queen’s Side Salad

Tender Stem Broccoli

Sweet Potato Fries

Nocellara Large Green Sicilian Olives (V)

Homemade Bread Per Person (V)

Homemade Flat Breads (V)

Croquetas-Chorizo, Spinach, Iberico Jambon, Seafood

One of each

Spanish Salchichon

Spanish Chorizo

Cured Manchego (Unpasteurised) Aged 9 Months

Greek Houmous (V)

Tzatziki (V)

Serrano Gran Reserva

Padron Peppers

Calamari

Soup of The Day

Homemade bread

Trio of Fish

Smoked salmon, smoked mackerel pate, prawn cocktail, Marie Rose sauce, homemade bread

Seared Scallops

Pork belly croquettes, shallot, apple & bay

Pork

Apple, black pudding & apple terrine, prune, toasted brioche

Salt Baked Celeriac (V)

Girolles, black Autumn truffle, Brioche crumb

Venison Ravioli

Parsnip, red wine jus

Rump of Kentish Lamb

White bean puree, fondant potato, Provencale vegetables

Loin of Venison

Roast quail, pearl barley, cauliflower, red wine Jus

Pan Fried Fillet of Red Mullet

Parmesan puree, Serrano ham, green olive, Globe Artichoke, pickled lemon

Pork Belly

Smoked hock, parsley mash, Granny Smith, crackling & shallot crumble, mustard & black pudding

Moroccan Spiced Monkfish

Lemon gel, warm carrot salad, cous cous, Tomato harissa sauce

Sweet Potato (V)

Spinach & pea samosa, red lentil dahl, paneer, mint Raita

Halloumi & Roasted Vegetable Burger (V)

Red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries

The Queen’s Burger

Thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Add Monterey Jack cheese or smoked back bacon for +£1.00

Beer Battered Cod

Thrice cooked chips, mushy peas, tartare sauce

Queens Chicken Burger

Prime chicken breast, smoked pancetta, Monterey Jack, red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries

Salad Nicoise-Fresh Tuna Steak

Soft boiled egg, new potatoes, roasted pepper, black olives & fine beans

‘Super Food’ Salad (V)

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta

21 Day Aged 8oz Rump Steak

Served with thrice cooked chips, roasted garlic, vine tomatoes, field mushroom

21 Day Aged 10oz Rib-Eye Steak

Served with thrice cooked chips, roasted garlic, vine tomatoes, field mushroom

Add Peppercorn Sauce or Garlic Butter

White Chocolate Cheesecake

Ginger beer gel, Raspberry sorbet, Brandy snap

Caramelised Brioche Pain Perdu

Poached pear, Amaretto & almond cream

Coffee Brulee

Textures of coffee, mascarpone sorbet

Sea Salted Caramel Tart

Vanilla ice cream

Greek Yoghurt Panna Cotta

Honeycombe, pistachio & bee pollen

A Selection of Homemade Ice Creams & Sorbets

(Please ask your waiter/waitress for flavours)

Selection of English Cheeses

Grapes, celery & homemade chutney

Glass of Errazuriz Dessert Wine (100ml)

1/2 Bottle of Errazuriz Dessert Wine

1/2 Bottle of Petit Guiraud ‘Saunternes’ 2013

B.M.T

Smoked back bacon, buffalo mozzarella, plum vine tomato, basil pesto
Served in warm ciabatta

New York Deli

Pastrami, Monterey Jack cheese, Sauerkraut, sliced gherkins
Served in toasted sourdough

Baked Field Mushroom

Rocket, pesto, goat’s cheese
Served in warm ciabatta

Grilled Halloumi

Harissa, date chutney & spinach
Served in sourdough

Homemade Fish Fingers

Tartare sauce & baby gem
Served in white bread

Roast Beef

Red onion marmalade & Kentish Blue

Smoked Salmon

Black pepper & lemon

Smoked Salmon

Avocado, thyme croutons

Warm Chicken

Sun blushed tomato, crispy bacon & croutons

Warm Goats Cheese

Roasted vegetables, basil dressing

Serrano

Chorizo, black olive & soft boiled egg

‘Super Food Salad’

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta

Queen’s Inn Mini Burger

Park Farm Chipolatas & Mash

Mini Fish & Chips

Tomato Penne Pasta

Chicken Goujons & Chips

Ice Cream

Full English

Standard

Smoked Haddock

Smoked Kipper

Smoked Salmon

Olives

Homemade Mulled Wine

Peach Bellini

Kir Royale

Orange & Cranberry Spritz (Non Alcoholic)

Jerusalem Artichoke Veloute (V) (GF)

Pheasant, chorizo & smoked paprika kofte (GF)

Tempura vegetables, Japanese dipping sauce (V) (VEGAN)

Cromer crab, smoked salmon roulade & smoked mackerel (GF)

Confit duck croquette, orange & shallot, butternut squash

English-reared roast turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, garlic & thyme roasted potatoes, Brussels sprouts (GF adapted)

Glazed beef cheeks, blue cheese bon bon, roast parsnips, parsnip puree, tenderstem broccoli (GF adapted)

Moroccan spiced salmon, aubergine, spinach, cous cous & lemon, harrissa sauce

Wild mushroom, chestnut, tofu & thyme pithivier (V) (VEGAN)

Christmas pudding, brandy & vanilla bean crème Anglaise

Selection of homemade ice creams (GF)

Baileys cheesecake, almond praline, raspberry

Mango delice, lime, lemongrass, coconut espuma (GF)

Selection of English cheese & biscuits (+£3.00 supp)

Olives

Homemade Mulled Wine

Peach Bellini

Kir Royale

Orange & Cranberry Spritz (Non Alcoholic)

Chicken wellington, smoked potato, salmon

Celeriac & Kentish blue Veloute, Truffle Arrancini (V) (GF adapted)

Smoked duck breast, pickled Trompette mushrooms, Jerusalem artichoke, crispy hens egg & wood sorrel (GF)

Sauteed scallop, Devonshire crab & chive risotto, textures of fennel (GF)

Butternut squash & rosemary terrine, fresh chestnut & stinking Bishop (V) (GF)

English-reared roast turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, thyme roasted potatoes & buttered Brussels sprouts (GF adapted)

Slow roast fillet of beef, parsnip puree, confit garlic, thyme potato galette, buttered spinach, red wine sauce, shallot marmalade (GF)

Nut roasted tranche of turbot, braised baby gem, rosemary pomme Anna, tenderstem, beurre blanc (GF)

Potato, cheese & onion wellington, salt baked celeriac, baby leek & wild mushrooms (V)

Christmas pudding, brandy & vanilla bean Crème Anglaise

Baked ginger cheesecake, apple gel, poached apple, toffee ice cream

Iced lemon mousse, cranberry sorbet, lemon balm, burnt meringue (GF)

Selection of English & French cheeses

Lobster Arrancini, basil & orange mayo

Pheasant ballotine, date chutney (GF)

Salt baked celeriac, Golden Cross

Confit duck ballotine, smoked duck breast, pickled carrots, coriander (GF)

Smoked Haddock & Wookey Hole ravioli, chive butter sauce, crispy quails egg, Caviar

Burrata, Heritage beetroot, cobnuts, dill & lemon (V) (GF)

Anno cured salmon, avocado ice cream, sourdough crisp

Fillet of Beef Wellington, Pancetta & chestnut creamed Savoy, potato fondant, red wine jus

Tarragon roasted Turbot, Béarnaise, crispy garlic Mussels, Parma Ham, leek & parmentier potatoes (GF)

Supreme of Guinea fowl, confit leg, Jerusalem artichoke risotto, kale (GF)

Wild mushroom, chestnut, rocket & Twineham Grange tagliatelle, winter black truffle (V)

Praline chocolate fondant, milk ice cream

Mango delice, passion fruit jelly, pineapple sorbet, coconut espuma (GF)

Panettone Tiramisu

Selection of English & French cheeses