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Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for.
Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
We have an extensive handpicked wine list, a range of local beer, ale and cider, as well as a roaring log fire – quite possibly the perfect combination. For those preferring alcohol-free options, there’s freshly-brewed coffee, a comforting pot of tea or wickedly warming hot chocolate.
Just like our dining menus we also like to support local suppliers. Come in for a chilled glass of our Gusbourne Estate sparkling wine from Appledore, or a pint of Level Best-Rother Valley or a lovely drop of Red top from the Old Dairy - Tenterden.
All our rooms have been beautifully designed and finished, with each individually styled to give it it’s own personality and story.
Guest check in is from 3pm & check out is 11am, should any guests wish to organise an early or late check out just let us know upon booking & we will do our very best to accommodate your request. If you would like us to organise any extra’s in your room for your stay, champagne on arrival, flowers, then please don’t hesitate to let us know.
In addition to our main restaurant and dining experience we also have a secondary restaurant with Pizza Oven and Charcoal Grill.
We serve homemade sourdough pizza and indoor BBQ meat and fish dishes. Please see the Charcoal Kitchen page for full menu, opening times, and booking information.
